Florida’s finest mangos.

Welcome mango friends! All of our mango trees are premium mangos. We have about sixty mango trees. We try to include at least three varieties in each box, so customers can try new mangos. These are the list of mango trees that we have planted in ground:

Classic Flavor
Characterized by sweet stone fruit
(B)  Beverly
(COG)  Cogshall
(FL)  Florigon
(K)  Keitt
(N)  Neelum
(RA)  Rapoza “Florida Red”
(R)  Rosigold
(G)  Glenn (mild)

Classic – Acidic Flavor Similar to Classic but with more acid/tart
(K-3)  Kathy
(ST)  Sweet Tart








Saigon / Indian-Indochinese Flavor Sweetness of Thai flavor with complexity of classic group
(CAC) Cac 
(CL) Ceci Love
(CO)  Cotton Candy
(D)  Duncan
(DP)  Dupuis Saigon
(FA)  Fairchild
(MA)  Mahachanok
(PC)  Peach Cobbler
(76)  Spirit of 76
(V)  Venus
Indian / Alphonso Flavor
Like Indian, but stronger spice than resin, more perfume
(A)  Angie
(C) Carrie
(UB)  Ugly Betty		Indian / West Indian Resin Flavor Piney / resinous, spice flavors (cinnamon, nutmeg, etc.)
(SM)  ST Maui
(S)  Sunrise
Thai Flavor
Floral and honey notes dominate
(NDM)  Nam Doc Mai


Citrus / Burmese Flavor
(LZ)  Lemon Zest
(TS)  Triple Sec

Coconut Flavor
Self descriptive
(CC)  Coconut Cream
(SL) Sugarloaf
(P)  Pickering*
(M-4)  – currently unnamed		 
*   Sweetest at nearly overripe stage.

Fresh Florida mangos are a whole new class of mangos if you are used to store bought mangos. The imported mangos in most grocery store simply do not compare to fresh Florida grown mangos. Imported mangos must be picked about two weeks too soon; otherwise the fruit would be rotted by the time it arrives. Imported mangos must be put in a scalding hot water bath to kill fruit flies and fruit fly larvae. The imported mangos must remain in the scalding hot water bath for an hour or more depending on the size of the fruit to ensure all fruit flies and larvae are neutralized.